Paleo Crab Cakes

Ainesosat

• 1 iso egg
• 1/2 cup blanched almond flour
• 1 lb lump crab meat
• 1/4 cup fresh lemon juice
• 1/2 rkl garlic powder
• 1/2 rkl red or cayenne pepper
• 1 1/2 tsps yellow mustard
• 1/2 kuppi mayonnaise
• 1/3 cup onions, chopped
• 1/3 cup sweet red peppers, chopped

Ohjeet

1. Preheat oven to 400 °F (205 °C) and place parchment paper on baking pan well oiled (avocado or coconut oil).
2. Whisk egg and mix all ingredients, using 1/3 cup of the flour (save the rest for dusting).
3. Form into patties. Place on baking pan, drizzle with more oil or dot with butter.
4. Cook 20-25 minutes till brown. Enjoy.
5. Note: use homemade paleo mayonnaise.