Feta Pesto Chicken

Ainesosat

• 1/2 kuppi, murennettu crumbled feta cheese
• 1/2 unssi parmesan cheese
• 1 hyppysellinen pepper
• 20 lehteä basil
• 1 hyppysellinen salt
• 2 rkl olive oil
• 2 kananrintaa, luu ja nahka poistettu chicken breast
• 0,12 unssi pine nuts (quarter handful)

Ohjeet

1. Pre-heat oven to 350 °F (175 °C) and tenderize the chicken breasts between two sheets of stretch wrap then season with dash of salt.
2. Take basil leaves, olive oil, pine nuts and parmesan and blend to preference in a food processor, then gently mix in crumbled feta cheese (fat free if available).
3. Place half of pesto feta mixture in the middle of each chicken breast and wrap the chicken around filling.
4. Place the wrapped chicken seam side down on to a lightly oiled pan, drizzle with a touch of olive oil then lightly salt and pepper.
5. Place in oven for 35-40 minutes uncovered.
6. then turn broiler on high and broil for an additional 4-5 minutes.
7. Drizzle drippings over plated chicken and serve.